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Zestfully launches a new restaurant discovery platform
News

Zestfully launches a new restaurant discovery platform

Let the London food scene come to you
A week in review

Let the London food scene come to you

Support your local businesses: Deliveroo launches ‘no-contact’ drop-off service in London
A week in review

Support your local businesses: Deliveroo launches ‘no-contact’ drop-off service in London

oklava_ldn/Instagram
Review of the reviews

Plan ahead: recently opened London restaurants to visit when life returns to normal

Reviews Your Mum’s Kitchen After a tip from singer-songwriter Tom Rosenthal, Jay Rayner visited Korean restaurant Your Mum’s Kitchen near London’s Finchley Road tube…

By Babette-Scarlett Schossau   |   16 March 2020
Captain America
News

Interactive Superheroes Bar to open in London

Become the world’s #1 hero The three-month Superheroes Bar pop-up in Stoke Newington is less like a visit to a bar, and more like…

By Babette-Scarlett Schossau   |   12 March 2020
Vegan life poster
© VeganLife
News

What to do this weekend: Vegan Life Live

Vegan Life Live If you’d like to discover more vegan food this weekend, Vegan Life Live at Alexandra Palace is the perfect two-day festival…

By Babette-Scarlett Schossau   |   11 March 2020
Dining at home
A week in review

Delivery-only fine dining restaurant lets you enjoy glazed barbary duck in your living room

Fine dining restaurant operates out of a dark kitchen The Cookout Club is a delivery-only fine dining restaurant that is based in a ghost…

By Babette-Scarlett Schossau   |   10 March 2020
Clover on concrete
Napita Guides

St Patrick’s Day 2020 – an introduction to Irish foods

The event St Patrick’s Day is on 17th March, but the big parade is taking place in London on Sunday, 15th March this year.…

By Babette-Scarlett Schossau   |   9 March 2020
Trends

The food trends shaping 2020 – part 2

Korean food Hallyu, the Korean Wave, has been growing steadily over the last two decades. Korean culture, encompassing everything from K-pop to K-drama, Korean…

By Babette-Scarlett Schossau   |   5 March 2020
A week in review

Chlorinated chicken could be just another result of Brexit

Chlorinated chicken isn’t off the table yet in U.S. trade talks As the U.K. continues to negotiate trade deals with the U.S. and other…

By Babette-Scarlett Schossau   |   4 March 2020
Opinions

How not to stress over food

Quiet the noise We get flooded every day with ads and information on the media, whether in magazines, on TV or on the internet,…

By Babette-Scarlett Schossau   |   3 March 2020
Plate at Davies and Brook restaurant
daviesandbrook/Instagram
Review of the reviews

Critic Jay Rayner is impressed by Davies and Brook‘s ‘show-stopping dishes’

Reviews Davies and Brook Jay Rayner visited Davies and Brook inside Claridge’s and declared the cooking as “admirable” and “impressive” with “some show-stopping dishes.”…

By Babette-Scarlett Schossau   |   2 March 2020
Law Hammer
A week in review

The UK government’s new immigration laws affect restaurants and staff

New immigration laws affect the hospitality industry There has been much outcry at the UK government’s categorisation of people working in hospitality as “low-skilled”…

By Babette-Scarlett Schossau   |   25 February 2020
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  • Guides
    • Clover on concrete

      St Patrick’s Day 2020 – an introduction to Irish foods

    • Ethiopian dish

      A guide to Ethiopian restaurants in London

    • A London pizza guide

  • INSTAGRAM
    • The heatwave can only mean one thing - PICNIC TIME ☀️😎 There's your traditional DIY picnic, and there's the professional level. We'll let you guess which one is on display here 😉

You can collect this gorgeous menu directly from @pophamsbakery and then head to London Fields, just a couple of minutes walk from their Hackney branch. Can it be more perfect? .
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📸 By @samaharris for @pophamsbakery
    • Fine dining at home alert ✨

We've spotted this beautiful lobster and shrimp box created by @daviesandbrook from the legendary Claridge’s hotel. It comes with lobster bisque and summer vegetables 😋 £90 for two, it doesn't come cheap, but it comes out of the kitchen of one of the most exciting fine dining establishments in town, and you can't really put a price on lobster, can you 😉
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📸 By @daviesandbrook
    • Spain will reopen to tourism in July but if you’re like us and can’t wait another two weeks, here are some cheeky patatas bravas skilfully done by our friend @giodipalma 🇪🇸☀️🥔
    • No Monday Blues when there’s Burrata 🇮🇹💥
    • Fancy a pizza in a park with the sunny weekend coming up? 🍕😎 What's best than a classic among the classics - the pizza #4, extra tomato, at Franco Manca.

We picked it up at their Bermondsey branch and sat in the small park across the street, but they do click & collect at many locations. Another good one is on Broadway Market, with the lovely London Fields park only a few minutes away.

Happy weekend y'all!
    • BIG NEWS in the delivery game! @hopperslondon, London's hottest Sri Lankan restaurant started delivering last week through @deliveroo.

Check their profile and website to see if you live in one of the lucky neighbourhoods where they deliver🤞 . . . 📸 By @hopperslondon

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